A Better Way to Address the Housing Crisis

By Christina Oatfield for Berkeleyside

ExcerptNot all housing is created equal. To solve the housing crisis we may need some taller buildings so we can accommodate everyone, but we definitely need more nuanced solutions than just simply letting the developers build on their own terms. So what to do?

We should insist that more housing and other real estate be owned by its occupants or by nonprofit community land trusts. Community land trusts (CLTs) are nonprofit organizations that hold onto real estate to ensure its permanent affordability and benefit to the community.

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California Seed Sharing Bill Signed into Law

By Cat Johnson for Shareable

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Photo credit: Christian Joudrey (CC 0)

Excerpt: Seed sharing in California took a major step forward on Friday when Governor Jerry Brown signed into law the California Seed Exchange Democracy Act, an amendment to the California Seed Law. It’s the latest victory in a global movement to support and protect seed sharing and saving.

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What Does the Real Sharing Economy Look Like?

In this episode of Next Economy Now, Erin Axelrod, a Partner at LIFT Economy, interviews Janelle Orsi, founder of The Sustainable Economies Law Center.

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Can the ‘new economy’ and labor movements come together again?

By Erin Dirnbach, republished from Waging Nonviolence

Excerpt: Activists in Oakland have been campaigning for new city policies that would assist worker cooperative development. After successfully winning passage of a city resolution in support of cooperatives last fall, they are now pushing for a new law, the Oakland Worker Cooperative Incentives for Growth Ordinance. Supporters will speak in support at the upcoming hearing at City Hall on September 27, and the ordinance is likely to pass in October. It would grant a variety of benefits for registered worker cooperatives including procurement preferences, development funding, tax incentives, streamlined permitting and promotion of business conversion to cooperatives. The Sustainable Economies Law Center, one of the key promoters of the ordinance, says that it will be the first of its kind to offer this level of assistance for cooperatives.

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Farmers, Chefs & Lawyers: Building an Ecology of One

By Patrick Lydon, republished from The Nature of Cities

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Photo: Natural Farmer Yoshikazu Kawaguchi at his Akame Farm in Nara, Japan. (Patrick Lydon) 

Patrick Lydon, Founder and Director of SocieCity.org, a socially-engaged network of artists, writers, and sustainability practitioners, writes about the the concept of an "Ecology of One" and why farmers, chefs and lawyers need to work together to build a resilient economic system. 

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The Food-Sharing Economy Is Delicious And Illegal—Will It Survive?

Sarah Kessler of Fast Company covers the obstacles facing home-cooks and the online platforms they use. She follows the story of the start up Josephine, and what they're doing to change the laws of homemade food regulation so that they can resume operations. Sustainable Economies Law Center and our Resilient Communities Legal Cafe is mentioned briefly. 

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What will it take to Build a Local Food Movement?

Photo: chicagopatchworkfarms.com

Lauren Gurley of In These Times writes about what's needed to build a local, sustainable food movement in Chicago and Illinois. A Sustainable Economies Law Center event in Chicago that brought together a stakeholders in the local food movement is mentioned. 

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Three Hippies and an Oven, 2.0 - a Karin Wells documentary

Alvarado St. Bakery is a worker-owned bakery in Petaluma, California that produces 50,000 loaves of bread a day.

Photo: Alvarado St. Bakery in Petaluma, California (Karin Wells)

Karin Wells of CBC Radio explores the spread of worker cooperatives in the Bay Area. Sustainable Economies Law Centers' Worker coop legislation is mentioned, and Yassi Eskandari-Qajar, SELC's Policy Director, is quoted. 

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California Bill Would Make Investing in Local Businesses Easier

Photo: Marcin Wichary (CC-BY) 

Cat Johnson of Shareable writes about the Local Economies Securities Act (AB2751) and what it could do for investors and entrepreneurs in California. 

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Home-cooking markets like Josephine seek regulation

Renée McGhee sprinkles brown sugar on bread pudding as she bakes in her kitchen in Berkeley. She works with Josephine. Photo: Gabrielle Lurie, Special To The Chronicle

Photo Credit Gabrielle Lurie, Special To The Chronicle

Carloyn Said of the San Francisco Chronicle writes about regulations around selling home-cooking in California, and the movement to change regulations to allow platforms like Josephine to operate legally. SELC Policy Director, Christina Oatfield, is quoted in the article. 

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