Food biz proprietors and other local experts offer their top tips for new food entrepreneurs.

As a sharing lawyer, Janelle Orsi thought she would write agreements and form organizations. She quickly realized however, that her clients were continually running up against legal barriers that were too high and too difficult for people to navigate. In go-getter fashion, Orsi co-founded, along with attorney Jenny Kassan, the Sustainable Economies Law Center (SELC) to break down some of the legal barriers and help people navigate them.

SELC's Director of City Policies and Community Currencies, Yassi Eskandari-Qajar, discusses the sharing economy with host Michelle Chan.

1) Janelle Orsi, executive director of the Sustainable Economies Law Center, which hosts regular "legal cafes" to offer free advice for small farmers, food entrepreneurs, and others creating positive alternatives. While their work is localized to California, it's a wonderful model to follow. (See her book, Practicing Law in the Sharing Economy.) @JanelleOrsi

Recent legal and regulatory troubles for companies like Airbnb, Lyft and Uber are alerting people to the fact that sharing isn't always rainbows and bunnies.

If you’re starting (or thinking of starting) a sharing economy company, there’s a very good chance you’ll wonder at some point: ”Is this actually legal?”

When it comes to sharing with others, Janelle Orsi practices what she preaches. Orsi, an Oakland solo practitioner, specializes in a new niche: “sharing law.” She even wrote the book on it: Practicing Law in the Sharing Economy (ABA Books, 2012).

The so-called sharing economy has been described as being about many things: Millennials rejecting car ownership, the environmentally conscious glomming onto the latest eco-trend, broke urbanites who will want all their own stuff again as soon as the economy recovers...

Legal apprenticeships as another path to practicing law.

Assemblyman Mike Gatto (D-Los Angeles) introduces SELC's The California Homemade Food Act (AB 1616) to create a pathway for the legal sale of safe homemade food products -- helping micro food businesses throughout the state prosper, and ultimately foster the healthy/local food movement.