Home-cooking markets like Josephine seek regulation

Renée McGhee sprinkles brown sugar on bread pudding as she bakes in her kitchen in Berkeley. She works with Josephine. Photo: Gabrielle Lurie, Special To The Chronicle

Photo Credit Gabrielle Lurie, Special To The Chronicle

Carloyn Said of the San Francisco Chronicle writes about regulations around selling home-cooking in California, and the movement to change regulations to allow platforms like Josephine to operate legally. SELC Policy Director, Christina Oatfield, is quoted in the article. 

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