Activists, Food Entrepreneurs, Urban Farmers! Join us for a Compost Law and Policy Teach-in and Discussion!
We warmly invite you to our Compost Law & Policy Teach-in and Discussion
Now is the time to learn about and shape the future of compost law in California! In fact, multiple state and local agencies are seeking input on draft compost regulations right now! Whether you grow food, eat food, or make compost, we hope you'll join us for a teach-in and discussion on this fascinating subject, which has deep implications for the future of health, nutrition, food systems, climate, jobs, and more.
A community compost movement is emerging locally, with a diverse array of organizations, cooperatives, and enterprises composting in creative ways using local food and yard scraps. But guess what! These groups face a growing number of legal barriers, and it's important that we organize, interact with regulators, and reshape the legal landscape for composting in California.
We'll provide light food and drink!
This conversation is hosted by local compost entrepreneur, Kourtnii Brown of Common Compost, and compost law advocate, Janelle Orsi, of Sustainable Economies Law Center.
Please RSVP below.
Making the law fun since 2009.
1428 Franklin St
Oakland, CA 94612
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Own Our Food Coalition Stands for Community Ownership and Control of the Food System, Warns of Imminent Uberization of Food
OAKLAND, CA (August 29, 2018) Yesterday the California Senate passed AB 626, a bill designed to uberize California’s homemade food sector. The bill has been backed by gig economy tech companies including Airbnb, Josephine, and DishDivvy. A coalition of community based organizations in the food movement and small food enterprises lobbied against the bill, proposing an alternative policy for expanding opportunities for home cooks in California while protecting them from the exploitation of Big Tech.Read more
By Christina Oatfield, Policy Director //
Have you noticed how many tech start-ups are interested in food these days? We have. There are now dozens of apps you can use to order food to be delivered to your door -- either by a human being or sometimes even by a robot. You can order take-out, groceries, or partially prepared meals through apps. And, as we’ve previously written about on our Food News Blog, there are now on-demand pick-up and delivery apps for homemade food. We are worried about what this means for home cooks, eaters, and the broader food system.Read more
Sacramento, California – Yesterday, Governor Jerry Brown signed legislation that would require California officials to focus on and address the challenges facing farmers of color in the state by making access to state and federal resources more equitable. This comes at a critical moment as the current generation of farmers is retiring and new farmers are increasingly represented by people of color, including immigrants and refugees.Read more
By Sue Bennett, Sustainable Economies Law Center staff member //
Last year, the Sustainable Economies Law Center brought together a group of five community composters from around California in a monthly phone call, creating a small, but powerful, California Community Compost Coalition. These amazing individuals are transforming the ways their communities manage food and yard waste, and they are helping California comply with a mandate to divert organic waste from landfills. Yet, these compost entrepreneurs have been encountering many frustrating legal barriers, prompting them to take action at the city and state level. Already, they are demonstrating that – even without policy advocacy experience – people can shape law and policy when they get organized and speak up!
Photo by Brenda Platt, Institute for Local Self RelianceRead more
By Neil Thapar, Food and Farmland Attorney //
|Photo Credit: Piro Patton|
How can we secure food justice in the United States when 98% of all farmland is owned by White people? When Black farmers own less than 3 million acres of rural land today, compared to over 15 million acres just a century ago? When 180 million acres were stolen from Native communities in the 19th and 20th centuries? Developing a just food system requires (1) confronting the reality of racial disparity in farmland ownership and its negative impacts on wealth distribution, health outcomes, and cultural vitality, and (2) replacing the current reality with an equitable distribution of farmland that prioritizes communal stewardship, local control, and diversified ownership.
Successfully developing this future will rely on expanding access to capital for farmers of color beyond the conventional financing institutions that have, so far, failed to meet their needs.Read more
By Neil Thapar, Food and Farmland Attorney //
If you don’t follow investment trends, you may not know that one of the hottest investment opportunities in recent years is land, specifically farmland. Many investors, weary of investing in the stock market in a post-Great Recession era, are seeking alternative, stable investment opportunities. Farmland values have historically increased at a steady rate. As an added bonus, investors can also profit from whatever agricultural activities take place on the land. The flood of investment over the last several years means that agricultural land itself is being treated more and more like a profitable financial asset, instead of a productive natural resource. In a decade where both the average value of farmland and age of farmers have hit all-time highs, increased Wall Street ownership of farmland threatens a just transition by furthering principles of profit maximization, financialization of land, and absentee ownership.Read more
By Neil Thapar, Food & Farm Attorney
The holidays are by far my favorite time of year. I see family and friends, take time to reflect on the year behind me, and continuously listen to carols on the radio. Unfortunately, the way we celebrate the holidays in the United States also highlights some of the scariest characteristics of American society - mass consumerism, perpetuating national origin myths, and instantaneously combustible trees in our homes. Really, be careful with those Christmas trees!Read more
By Sustainable Economies Law Center (SELC) Director of Economic Democracy, Ricardo Nuñez
There has been a constant stream of depressing and demoralizing news this summer. A dysfunctional political system, continuing police violence against our black and brown brothers and sisters, and an economic system that continues to exacerbate income inequality. At times like these, we only need to look within our own communities to find hope and renewal. SELC Summer Institute interns teamed up with interns from Project Equity and the Community Economic Justice Clinic at EBCLC to take a day to visit spaces of an economy that redirects wealth and control back to communities; an economy based on solidarity. Below, our summer interns share their reflections on the spaces we visited, spaces where individuals are taking collective action to live out the solidarity economy SELC and our allies are working to build.
Thank you to Design Action Collective, the Arizmendi Association of Cooperatives, Mandela Food Cooperative, Arizmendi Lakeshore Cooperative, the Addison Court Housing Cooperative and land trust, and Phat Beets for sharing your stories of resilience and solidarity!Read more
Lauren Gurley of In These Times writes about what's needed to build a local, sustainable food movement in Chicago and Illinois. A Sustainable Economies Law Center event in Chicago that brought together a stakeholders in the local food movement is mentioned.Read more