By Jillian D’Onfro from The San Francisco Standard

Excerpt:

“We’re moving past top-down charity models where people take the crumbs that rich people will give them and instead are self-determining their own solutions and creating ecosystems where you can be fed by the community and give food to the community,” said Mohini Mookim, a lawyer with the Sustainable Economies Law Center, or SELC, which works with Poor.

Read the full article here.

(Originally published December29, 2025)