We want to live in a world where the food we eat is produced locally and/or by small-scale, sustainable, community-owned enterprises. We also want to see many more opportunities for people to create rewarding livelihoods working in the production of food.

SELC’s Food Program provides education, research, and advocacy to create food systems built around small-scale, community-based, sustainable enterprises.

About SELC's Food Program

Food News

Food Policy Advocacy

Save Seed Sharing! Campaign

The Neighborhood Food Act

The California Homemade Food Act

Resources for Food Enterprises

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  • commented 2014-06-20 08:45:02 -0700 · Flag
    Which cities have adopted policies that prioritize using city owned lots for local food growing? I’d like to learn more about these policies.