We want to live in a world where the food we eat is produced locally and/or by small-scale, sustainable, community-owned enterprises. We also want to see many more opportunities for people to create rewarding livelihoods working in the production of food.

SELC’s Food Program provides education, research, and advocacy to create food systems built around small-scale, community-based, sustainable enterprises.

About SELC's Food Program

Resources for Food Enterprises 

Food Policy Advocacy

The Neighborhood Food Act

The California Homemade Food Act

Food News



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