Workshops in Northern California for home based food production enterprises

Our friends at UC Cooperative Extension are putting on a two-part workshop series at six Northern California locations designed especially for farmers interested in producing value-added products in their home kitchens. Participants will learn about the new California Homemade Food Act (AB1616), which allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). The workshop series will cover: CFO Law; food science and sanitation; business operations for CFOs; packaging, storage, and marketing of CFO products; and hands-on demonstrations and tastings of CFO products. $25 with advance registration/$40 at the door, space permitting. For more information and to register:

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  • Christina Oatfield
    published this page in Food & Farm News 2014-05-02 12:44:07 -0700

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