Own Our Food Coalition Stands for Community Ownership and Control of the Food System, Warns of Imminent Uberization of Food

OAKLAND, CA (August 29, 2018) — Yesterday the California Senate passed AB 626, a bill designed to uberize California’s homemade food sector. The bill has been backed by gig economy tech companies including Airbnb, Josephine, and DishDivvy. A coalition of community based organizations in the food movement and small food enterprises lobbied against the bill, proposing an alternative policy for expanding opportunities for home cooks in California while protecting them from the exploitation of Big Tech.

By Christina Oatfield, Policy Director //

Have you noticed how many tech start-ups are interested in food these days? We have. There are now dozens of apps you can use to order food to be delivered to your door -- either by a human being or sometimes even by a robot. You can order take-out, groceries, or partially prepared meals through apps. And, as we’ve previously written about on our Food News Blog, there are now on-demand pick-up and delivery apps for homemade food. We are worried about what this means for home cooks, eaters, and the broader food system.

Sacramento, California – Yesterday, Governor Jerry Brown signed legislation that would require California officials to focus on and address the challenges facing farmers of color in the state by making access to state and federal resources more equitable. This comes at a critical moment as the current generation of farmers is retiring and new farmers are increasingly represented by people of color, including immigrants and refugees.

By Christina Oatfield, Policy Director //

After the 2008 economic recession, banks were more conservative about lending and the general public was more aware of the flaws in our financial institutions and related regulations. Since then, small businesses, start-ups, nonprofits, investors, and ordinary folks with modest savings have shown growing interest in fundraising strategies such as crowdfunding, crowdinvesting, direct public offerings (DPOs), and community capital. These strategies all involve raising money from a large number of supporters, through donations or investment dollars from the business owner's friends and family, customers, and members of the broader community who want the business to succeed. Community members who have a personal interest in or see the value of a local business are often  willing to take more risk or a more modest return on their investment than would a financial institution or investment professional who seek to maximize profits above all else. This is just one reason why beginning farmers might find community capital attractive.

By Sue Bennett, Sustainable Economies Law Center staff member //

Last year, the Sustainable Economies Law Center brought together a group of five community composters from around California in a monthly phone call, creating a small, but powerful, California Community Compost Coalition. These amazing individuals are transforming the ways their communities manage food and yard waste, and they are helping California comply with a mandate to divert organic waste from landfills.  Yet, these compost entrepreneurs have been encountering many frustrating legal barriers, prompting them to take action at the city and state level. Already, they are demonstrating that – even without policy advocacy experience – people can shape law and policy when they get organized and speak up!

Photo by Brenda Platt, Institute for Local Self Reliance

By Neil Thapar, Food and Farmland Attorney //

Photo Credit: Piro Patton

How can we secure food justice in the United States when 98% of all farmland is owned by White people? When Black farmers own less than 3 million acres of rural land today, compared to over 15 million acres just a century ago? When 180 million acres were stolen from Native communities in the 19th and 20th centuries? Developing a just food system requires (1) confronting the reality of racial disparity in farmland ownership and its negative impacts on wealth distribution, health outcomes, and cultural vitality, and (2) replacing the current reality with an equitable distribution of farmland that prioritizes communal stewardship, local control, and diversified ownership.

Successfully developing this future will rely on expanding access to capital for farmers of color beyond the conventional financing institutions that have, so far, failed to meet their needs.

By Neil Thapar, Food and Farmland Attorney //

The first part of this blog introduced the most recent iteration of domestic land grabs, by way of Real Estate Investment Trusts (REITs). These investment schemes threaten an equitable and sustainable future for farmland ownership and stewardship by prioritizing profits, commodifying land as a financial asset, and consolidating ownership with absentee-landlords. As the farmland REIT sector grows, Sustainable Economies Law Center is busy researching and piloting alternative models of farmland ownership that prioritize racial equity, ecological sustainability, and long-term stewardship. While consolidation, characterized most recently by REITs, represents the history of farmland ownership, we see the democratic, cooperative, and community-controlled models below as the future.

By Neil Thapar, Food and Farmland Attorney //

If you don’t follow investment trends, you may not know that one of the hottest investment opportunities in recent years is land, specifically farmland. Many investors, weary of investing in the stock market in a post-Great Recession era, are seeking alternative, stable investment opportunities. Farmland values have historically increased at a steady rate. As an added bonus, investors can also profit from whatever agricultural activities take place on the land. The flood of investment over the last several years means that agricultural land itself is being treated more and more like a profitable financial asset, instead of a productive natural resource. In a decade where both the average value of farmland and age of farmers have hit all-time highs, increased Wall Street ownership of farmland threatens a just transition by furthering principles of profit maximization, financialization of land, and absentee ownership.

By Neil Thapar, Food & Farm Attorney

The holidays are by far my favorite time of year. I see family and friends, take time to reflect on the year behind me, and continuously listen to carols on the radio. Unfortunately, the way we celebrate the holidays in the United States also highlights some of the scariest characteristics of American society - mass consumerism, perpetuating national origin myths, and instantaneously combustible trees in our homes. Really, be careful with those Christmas trees!

By Sustainable Economies Law Center (SELC) Director of Economic Democracy, Ricardo Nuñez

There has been a constant stream of depressing and demoralizing news this summer. A dysfunctional political system, continuing police violence against our black and brown brothers and sisters, and an economic system that continues to exacerbate income inequality. At times like these, we only need to look within our own communities to find hope and renewal. SELC Summer Institute interns teamed up with interns from Project Equity and the Community Economic Justice Clinic at EBCLC to take a day to visit spaces of an economy that redirects wealth and control back to communities; an economy based on solidarity. Below, our summer interns share their reflections on the spaces we visited, spaces where individuals are taking collective action to live out the solidarity economy SELC and our allies are working to build. 

Thank you to Design Action Collective, the Arizmendi Association of Cooperatives, Mandela Food Cooperative, Arizmendi Lakeshore Cooperative, the Addison Court Housing Cooperative and land trust, and Phat Beets for sharing your stories of resilience and solidarity!