‘Proudly made at home’
A new state law eases the way for culinary entrepreneurs to legally create and operate food-related businesses in their kitchens, producing homemade edibles for sale to businesses and to the public.
Read moreCalifornia Homegrown Food Act – seeking a California legislator to author a bill in 2013
The Sustainable Economies Law Center cooks up a bill to allow individuals to supplement their incomes through sale of produce grown at home or on other urban or suburban land.
Read moreNew California law kickstarts home-based food businesses
The California Homemade Food Act clears the way for home cooks to make and sell a wide range of products, such as jams and jellies, without the need to invest in commercial kitchen space or comply with zoning and other regulations.
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