By Christina Oatfield, Policy Director //
Have you noticed how many tech start-ups are interested in food these days? We have. There are now dozens of apps you can use to order food to be delivered to your door -- either by a human being or sometimes even by a robot. You can order take-out, groceries, or partially prepared meals through apps. And, as we’ve previously written about on our Food News Blog, there are now on-demand pick-up and delivery apps for homemade food. We are worried about what this means for home cooks, eaters, and the broader food system.Read more
By Julie Gilgoff, Legal Fellow //
While billion dollar development companies eat up affordable housing units throughout the Bay Area, dedicated teams of organizers, nonprofit service providers, community development corporations, and others fight a relentless battle along side and on behalf of those at threat of displacement. Some are seeking to transform the current system of land ownership, removing profit incentives, and assuring that the land is used for the benefit of longtime community residents.Read more
By Simon Mont, Organizational Design Fellow //
How can nonprofits and movement workers committed to social transformation embody the change we want to see and become more effective, accountable, and equitable as we do it? In late September 2017, thirty-eight people from eighteen different organizations based in ten different states came together to answer this question and learn how to effectively govern, manage, and coordinate their organizations. Over three days, the gathered organizations each contributed to training, knowledge sharing, and relationship building to prepare the soil for a vibrant community of support for these organizations and more long into the future: it was the beginning of the Nonprofit Democracy Network (NPDN).Read more
Sacramento, California – Yesterday, Governor Jerry Brown signed legislation that would require California officials to focus on and address the challenges facing farmers of color in the state by making access to state and federal resources more equitable. This comes at a critical moment as the current generation of farmers is retiring and new farmers are increasingly represented by people of color, including immigrants and refugees.Read more
By Chris Tittle, Director of Organizational Resilience //
At a recent Oakland City Council meeting, Wilson Riles, a community leader and former City Councilmember, reminded us why Wall Street is so-called: it actually had a wall built around it in the 17th century to keep out Native tribes displaced by early colonists.
It’s also worth remembering that Wall Street was the site of New York City’s first slave market, and the first modern financial instruments were developed to collateralize Black bodies in the Trans-Atlantic slave trade.Read more
By Sue Bennett, Sustainable Economies Law Center staff member //
Last year, the Sustainable Economies Law Center brought together a group of five community composters from around California in a monthly phone call, creating a small, but powerful, California Community Compost Coalition. These amazing individuals are transforming the ways their communities manage food and yard waste, and they are helping California comply with a mandate to divert organic waste from landfills. Yet, these compost entrepreneurs have been encountering many frustrating legal barriers, prompting them to take action at the city and state level. Already, they are demonstrating that – even without policy advocacy experience – people can shape law and policy when they get organized and speak up!
Photo by Brenda Platt, Institute for Local Self RelianceRead more
By Christina Oatfield, Policy Director //
We believe that community land trusts (CLTs) are an underrated yet critical solution to the housing crisis, not only in the Bay Area but pretty much everywhere. They need more attention, funding, and other forms of support, such as government policies and programs to nurture their development.
What is a CLT and why are these organizations so great? Here’s an excerpt from an op-ed I wrote about CLTs last year:Read more
By Neil Thapar, Food and Farmland Attorney //
If you don’t follow investment trends, you may not know that one of the hottest investment opportunities in recent years is land, specifically farmland. Many investors, weary of investing in the stock market in a post-Great Recession era, are seeking alternative, stable investment opportunities. Farmland values have historically increased at a steady rate. As an added bonus, investors can also profit from whatever agricultural activities take place on the land. The flood of investment over the last several years means that agricultural land itself is being treated more and more like a profitable financial asset, instead of a productive natural resource. In a decade where both the average value of farmland and age of farmers have hit all-time highs, increased Wall Street ownership of farmland threatens a just transition by furthering principles of profit maximization, financialization of land, and absentee ownership.Read more
May marks our annual People Powered Economies membership campaign. During the month of May, we're sharing stories about how our work at the Sustainable Economies Law Center is building more just, resilient communities. If you ever wondered how your donations were making an impact or why you should become a supporter of our work, read on to see one story of how our advocacy has changed lives and enabled thousands of homemade food businesses! If you like what you read, please join us today!
For the next 24 hours, we have a $500 matching grant opportunity from a generous supporter, Brian Hicks! All donations made TODAY (5/16) will be matched up to $500. Give now to double your impact and help us reach our $60,000 goal!Read more
On Tuesday, a bill was introduced in the California legislature to expand the types of homemade foods allowed to be sold in California, especially hot meals. The bill, AB 626, was introduced by Assemblymembers Eduardo Garcia and Joaquin Arambula, however, the bill is still in “spot bill” form, meaning that the full details are not yet written in the public record. The current bill just paints a picture in broad brushstrokes of what the two Assemblymembers seek to achieve. Nevertheless, this is really exciting and potentially groundbreaking legislation! However, after much deliberation and meetings with stakeholders around the state, we’ve decided that we will only support further homemade food legislation if it ensures some form of community ownership of any web platforms intermediating the sale of homemade foods.