Home-cooking markets like Josephine seek regulation

Renée McGhee sprinkles brown sugar on bread pudding as she bakes in her kitchen in Berkeley. She works with Josephine. Photo: Gabrielle Lurie, Special To The Chronicle

Photo Credit Gabrielle Lurie, Special To The Chronicle

Carloyn Said of the San Francisco Chronicle writes about regulations around selling home-cooking in California, and the movement to change regulations to allow platforms like Josephine to operate legally. SELC Policy Director, Christina Oatfield, is quoted in the article. 

Read more here:

http://www.sfchronicle.com/business/article/Home-cooking-markets-like-Josephine-seek-7251992.php

Thanks to our Partners and Collaborators: