Farmers, Chefs & Lawyers: Building an Ecology of One

By Patrick Lydon, republished from The Nature of Cities

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Photo: Natural Farmer Yoshikazu Kawaguchi at his Akame Farm in Nara, Japan. (Patrick Lydon) 

Patrick Lydon, Founder and Director of SocieCity.org, a socially-engaged network of artists, writers, and sustainability practitioners, writes about the the concept of an "Ecology of One" and why farmers, chefs and lawyers need to work together to build a resilient economic system. 

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The Food-Sharing Economy Is Delicious And Illegal—Will It Survive?

Photo: courtesy of Josephine

Sarah Kessler of Fast Company covers the obstacles facing home-cooks and the online platforms they use. She follows the story of the start up Josephine, and what they're doing to change the laws of homemade food regulation so that they can resume operations. Sustainable Economies Law Center and our Resilient Communities Legal Cafe is mentioned briefly. 

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What will it take to Build a Local Food Movement?

Photo: chicagopatchworkfarms.com

Lauren Gurley of In These Times writes about what's needed to build a local, sustainable food movement in Chicago and Illinois. A Sustainable Economies Law Center event in Chicago that brought together a stakeholders in the local food movement is mentioned. 

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Three Hippies and an Oven, 2.0 - a Karin Wells documentary

Alvarado St. Bakery is a worker-owned bakery in Petaluma, California that produces 50,000 loaves of bread a day.

Photo: Alvarado St. Bakery in Petaluma, California (Karin Wells)

Karin Wells of CBC Radio explores the spread of worker cooperatives in the Bay Area. Sustainable Economies Law Centers' Worker coop legislation is mentioned, and Yassi Eskandari-Qajar, SELC's Policy Director, is quoted. 

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California Bill Would Make Investing in Local Businesses Easier

Photo: Marcin Wichary (CC-BY) 

Cat Johnson of Shareable writes about the Local Economies Securities Act (AB2751) and what it could do for investors and entrepreneurs in California. 

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Home-cooking markets like Josephine seek regulation

Renée McGhee sprinkles brown sugar on bread pudding as she bakes in her kitchen in Berkeley. She works with Josephine. Photo: Gabrielle Lurie, Special To The Chronicle

Photo Credit Gabrielle Lurie, Special To The Chronicle

Carloyn Said of the San Francisco Chronicle writes about regulations around selling home-cooking in California, and the movement to change regulations to allow platforms like Josephine to operate legally. SELC Policy Director, Christina Oatfield, is quoted in the article. 

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Berkeley Votes to Boost Co-op Economy In the Face of Gentrification

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 of Yes! Magazine covers the passing of a co-op resolution in Berkeley, CA which requires the city to create an ordinance that supports worker owned cooperatives. Sustainable Economies Law Center (SELC) Policy Director, Yassi Eskandari-Qajar, is quoted extensively about how worker cooperatives benefit cities and communities.

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4 Updates from the Seed Sharing Movement

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Cat Johnson of Shareable outlines four new developments in the seed sharing movement, including the introduction of legislation protecting seed sharing in California. 

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Janelle Orsi interviewed on the Laura Flanders Show

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SELC's Executive Director, Janelle Orsi, was interviewed on The Laura Flanders show, which will air on LinkTV Friday, 2/26/16, at 9:00pm in CA. The episode "Pirates, Hackers, and the Sharing Economy." 

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Seed Libraries Featured in The Journal Gazette

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Rosa Salter Rodriguez highlighted seed libraries and our advocacy work on behalf of seed libraries for The Journal Gazette in Indiana.

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