Are you starting or do you own a food business in the Bay Area? Are you looking to expand your business but don't know how? Want to make sure your business is operating legally?
Come to our upcoming Legal Eats workshop to get the scoop on the legal requirements for operating a food business in the Bay Area! RSVP below! The workshop provides food entrepreneurs with a simple overview of laws that regulate food businesses, from health and safety regulations to licensing and permitting to employment laws. The Sustainable Economies Law Center, in partnership with Berkeley Law School's Community Food Enterprise Project, will present a series of short lectures on legal issues related to owning and operating a small food business in the Bay Area.
Topics to be covered include:
- Entity Choice and Formation
- Permits/Licensing/Sales Regulations
- Employment Law
- Insurance & Liability
- And more!
Each paying participant will receive a copy of the Legal Eats Manual - a legal guide to creating a food justice enterprise.
10 - 10:15am: Registration
10:15 - 10:20am: Introduction
10:20 - 11:20am: Workshop Presentations
11:20 - 11:30am: Resource Expert Introduction
11:30am - 12:30pm: Resource Expert Q&A Session
NO ONE WILL BE TURNED AWAY FOR LACK OF FUNDS.
LIMITED REGISTRATION AVAILABLE AT THE DOOR.
3543 18th St
San Francisco, CA 94110
Google map and directions