Sustainable Economies Law Center (SELC) supports AB 2505, Home Dairy Farm Act

Sustainable Economies Law Center (SELC) believes that food industry laws should be scale-appropriate in order to allow casual barter arrangements, micro-enterprise, and small businesses to thrive. This winter, California State Assemblymember Mariko Yamada introduced a bill, AB 2505, to allow small-scale home dairy farms to sell and exchange small amounts of excess milk without needing to have a large and expensive processing facility and jump through other legal hoops.

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Business Planning for Cottage Food Operations

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Food, by the Book

Legal Eats teaches culinary entrepreneurs to stay within the law.Legal_Eats_Article_Luz_Lopez_Sauce.jpg

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Sustainable Economies Law Center (SELC) Comments on Proposed Rules under Food Safety Modernization Act

As you may have heard, the FDA released proposed rules under the Food Safety Modernization Act (FSMA) earlier this year and the deadline to submit comments is this Friday, November 15. Many small-scale farmers, food processors and good food advocates have expressed concerns about how some of the language in the proposed rule is too vague and how some parts may be excessively burdensome on small food businesses.

Click here for a guide on how to submit comments produced by our friends at the Community Alliance with Family Farmers (CAFF). Note: the website where you can submit comments online has been malfunctioning this week so don't wait until the last minute to submit your comments. If you aren't able to access the site, keep trying, or if you hurry, you can mail your comments in time for them to arrive this Friday (see instructions at the link above).

Sustainable Economies Law Center (SELC) submitted the following comments:

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