The Food-Sharing Economy Is Delicious And Illegal—Will It Survive?

Photo: courtesy of Josephine

Sarah Kessler of Fast Company covers the obstacles facing home-cooks and the online platforms they use. She follows the story of the start up Josephine, and what they're doing to change the laws of homemade food regulation so that they can resume operations. Sustainable Economies Law Center and our Resilient Communities Legal Cafe is mentioned briefly. 

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The results are in!

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We did it! Our People-Powered Economies campaign raised over $30k in 30 days through the incredible generosity and commitment of almost 300 supporters! We also received a full $6,000 match from the Fund 4 Democratic Communities: $100 for all 60 of our new recurring monthly donors. Thanks so much to our amazing community of friends, allies, and community members -- this is what #PeoplePoweredEconomies look like!   

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Interning at a Worker Self-Directed Nonprofit

Sustainable Economies Law Center (SELC) Fall and Spring Legal Intern, Simon Mont, reflects on his experience researching - and participating in - a worker self-directed nonprofit.

I didn’t know much about SELC’s governance structure when I began interning. All I knew is that I had been offered the position by the founder of the organization, Janelle Orsi, but that she needed to check with the staff to make sure it was OK to bring me on. She mentioned that SELC had some sort of collaborative governance but didn’t really go into. A few days later, she suggested that I read “Reinventing Organizations” by Frederic Laloux in order to prepare for my position. The book described how the philosophy and structure of human organizations has changed over time, and how that shift relates to human development and our understandings of who we are and how we relate to others. As I read its account of innovative organizations that blend empowerment, democracy, and teamwork to succeed, I got a bit more insight into exactly what I was getting myself into. I started to understand that SELC’s vision for a new economy didn’t just require us to do new things; we had to do them in new ways.

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2016 Solidarity Fund Recipients

Cooperation Richmond and Planting Justice! Comrades in the struggle for economic democracy!

Cooperative economies aren't created in a vacuum, nor do they take root without the participation of broader community involvement. Every year during the month of May, we ask our friends, families, and allies to become monthly contributing members of the Sustainable Economies Law Center (SELC) and support the cultivation of the legal roots of just and resilient economies.

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What will it take to Build a Local Food Movement?

Photo: chicagopatchworkfarms.com

Lauren Gurley of In These Times writes about what's needed to build a local, sustainable food movement in Chicago and Illinois. A Sustainable Economies Law Center event in Chicago that brought together a stakeholders in the local food movement is mentioned. 

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Three Hippies and an Oven, 2.0 - a Karin Wells documentary

Alvarado St. Bakery is a worker-owned bakery in Petaluma, California that produces 50,000 loaves of bread a day.

Photo: Alvarado St. Bakery in Petaluma, California (Karin Wells)

Karin Wells of CBC Radio explores the spread of worker cooperatives in the Bay Area. Sustainable Economies Law Centers' Worker coop legislation is mentioned, and Yassi Eskandari-Qajar, SELC's Policy Director, is quoted. 

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Calling all fans of local seed in California!

The California Seed Exchange Democracy Act will be up for a vote in the State Senate Agriculture Committee on June 21. We need your help to pass this bill to legalize seed sharing!

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