What's beyond the sharing economy? The Beatles Economy!

SELC at workSo there we were, on the brink of changing the world, and we still hadn't found a name for what we were doing! The sharing economy? The community resilience movement? The cooperative economy? The new economy?  

Well, at the Sustainable Economies Law Center, our extensive and intensive research has finally uncovered a more precise phrase: The Beatles Economy! Yeah, Beatles. As in The Beatles, who managed to present a comprehensive vision for a better world...in their song titles. Check out our video to learn more!

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Free the Land! Jackson Rising

Jackson, MSFrom May 2nd – 4th, I was a guest at one of the most inspirational and motivating conferences I’ve ever attended, the Jackson Rising New Economies Conference in Jackson, Mississippi. The primary objective of the conference was “to educate and mobilize the people of Jackson to meet the economic and sustainability needs” of their community. The conference did much more than that.

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New York Times: How to Regulate Disruption in the Sharing Economy

Legal problems have put companies like Airbnb and Lyft in the spotlight, revealing that our laws leave very little room for innovation. It’s not a matter of deciding whether it should be legal to use Airbnb and Lyft. It’s a matter of deciding how, where, when and how much. A more nuanced legal system could figure this out, by balancing concerns about housing affordability, health and safety, impact on neighborhoods, and the imperative to reduce consumption and carbon emissions....

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Competition from UberX, Lyft has D.C. taxis crying foul

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EXCERPT: “These platforms are enabling people to do business in ways they never could before,” said Janelle Orsi, executive director of the Oakland, Calif.-based Sustainable Economies Law Center. “These platforms offer ways to connect with each other really easily, which has a lot of benefits in creating income for people but is really shaking up the market.”

Taxi

Evelyn Hockstein/For The Washington Post - A taxi drives behind an UberX vehicle in downtown Washington.

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DRIVERS ACCUSE CAR APP UBER OF DICTATING TERMS, SKIMMING TIPS

Al Jazeera Americaby  @marisahtaylor

EXCERPTJanelle Orsi, an attorney in Oakland, California and co-founder of the Sustainable Economies Law Center, specializes in helping clients navigate the laws of the sharing economy. She told Al Jazeera in an email that the Uber case is a tough call, because both the company and the drivers have strong arguments.

“One thing is certain: The more that Uber dictates how drivers work, what they charge, and so on, the more likely it is that a court would find that they are creating employment relationships with drivers,” she wrote.

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CDPH finalizes additions to list of allowed foods for Cottage Food Operations

California Department of Public Health adopted all of its proposed additions to the list of allowed foods for cottage food operations throughout California this week. The additions to the list are as follows:

Cotton candy.

Candied apples.

Confections such as salted caramel, fudge, marshmallow bars, chocolate covered marshmallow, nuts, and hard candy, or any combination thereof.

Buttercream frosting, buttercream icing, buttercream fondant, and gum paste that do not contain eggs, cream, or cream cheese.

Dried or Dehydrated vegetables.

Dried vegetarian-based soup mixes.

Vegetable and potato chips.

Ground chocolate.

 

You can read more about the legal requirements and restrictions that apply to cottage food operations under the California Homemade Food Act on our website here.

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Workshops in Northern California for home based food production enterprises

Our friends at UC Cooperative Extension are putting on a two-part workshop series at six Northern California locations designed especially for farmers interested in producing value-added products in their home kitchens. Participants will learn about the new California Homemade Food Act (AB1616), which allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). The workshop series will cover: CFO Law; food science and sanitation; business operations for CFOs; packaging, storage, and marketing of CFO products; and hands-on demonstrations and tastings of CFO products. $25 with advance registration/$40 at the door, space permitting. For more information and to register: http://ucanr.edu/cfoworkshops.

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